Located on the corner of 16th and Spruce, Monk's has been collecting award after award for its outstanding beer selection since the Clinton administration. The front bar normally features an American microbrew or two as well as single malt scotches, small batch bourbons and top shelf tequilas. At the back bar, meanwhile, several hard-to-find Belgian ales like Chouffe Houblon, Augustijn Blonde and Flemish Sour Red Ale are on tap. In case you were wondering, the grub – including daily specials like Rodenbach lamb stew – has been specifically chosen because it complements the international brews.

Daily 11:30am-2am

No Cover Charge

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