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Do a few things and do them well. Carman obviously believes in this philosophy – the menu, which features five or six dishes, changes daily and is recited by your server. Quirky combinations and breakfast standbys with a twist are the norm; loyal patrons swing by regularly to sample Carman's old favorites and new concoctions. Call ahead to reserve a table – the place is small, and it gets packed. After visiting once or twice, Carman will probably call you by name. |
