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EXPLORE LOCAL AREA | | | | | | | 624 S 6th St
Philadelphia,
PA
19147
215-592-0656 | | | | | Description: QUEEN VILLAGE. Beau Monde is crazy for crepes! Though this beautifully decorated eatery serves appetizers and salads as well, the crepes are the main attraction. And they aren't just for dessert. For dinner, try a buckwheat crepe stuffed with herbs and chicken or shrimp. For dessert, the sweeter wheat crepes are served with fruit or cream filling. Reservations are accepted for groups of six or more.
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| 1301 S 11th St
Philadelphia,
PA
19147
215-339-9613 | | | | | Description: SOUTH PHILLY. Do a few things and do them well. Carman obviously believes in this philosophy the menu, which features five or six dishes, changes daily and is recited by your server. Quirky combinations and breakfast standbys with a twist are the norm; loyal patrons swing by regularly to sample Carman's old favorites and new concoctions. Call ahead to reserve a table the place is small, and it gets packed. After visiting once or twice, Carman will probably call you by name.
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| 306 Market St
Philadelphia,
PA
19106-2704
215-625-9425 | | | | | Description: OLD CITY. The Fork attracts a younger crowd who enjoy great food in an energetic and hip atmosphere. Renowned for its Sunday brunch, the Fork also serves lunch during the week and dinner nightly. Brunch options include a number of creative omelettes, brioche French toast, and sandwiches and pasta dishes. Reservations recommended. Business casual attire.
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| 2301 Fairmount Ave
Philadelphia,
PA
19130
215-978-4545 | | | | | Description: MUSEUM DISTRICT & FAIRMOUNT PARK. The brunch standout here is the bloody mary and mimosa bar, where you can combine your own ingredients to create your very own perfect cocktail. Traditional breakfast dishes like pancakes and eggs benedict are joined by more creative fare, such as smoked turkey and black bean hash, and a breakfast quesadilla. Sandwiches and sides round out the menu. If you like your food spicy, ask for one of their homemade hot sauces.
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| 17 Main St
Mainland,
PA
19451
215-256-8500 | | | | | Description: You may have to call for directions, but it's an effort you won't regret. New American cuisine is updated with ingredients like goat cheese, fresh herbs, and a knockout wine list. The ambiance is intimate yet refreshingly open. Reservations recommended. Business casual attire.
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| 1623 E Passyunk Ave
Philadelphia,
PA
19148
215-755-9697 | | | | | Description: A lovely Victorian setting serves as the backdrop for enjoying a romantic dessert, all of which are homemade. Coffee is prepared in the European tradition of making one cup at a time in individual presses. You also can choose cappuccino, latte, or tea.
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| 910 Christian St
Philadelphia,
PA
19147
215-574-1599 | | | | | Description: SOUTH PHILLY. Just a hop, a skip and a jump from the Italian Market, this brunch favorite exudes equal doses of charm and good-natured quirkiness. In point of fact, Sabrina's is loved by many, and it's not hard to find the place just head down to Christian Street any weekend morning, and you'll likely see folks queued up on the sidewalk, eagerly waiting for a table to open. Once you land a seat, your dedication is rewarded by some of the tastiest challah-stuffed French toast you'll find anywhere. Reservations accepted for dinner only.
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| 100 Old Gulph Rd
Gulph Mills,
PA
19428
610-520-1200 | | | | | Description: The softly lit and refined interior has a low-key atmosphere with plants, plants, and more plants. The menu focuses on seafood, with Italian flavors and ingredients prepared with French sensibility. Thus, you're likely to find dishes such as tagliatelle with a truffle nage reduction, and lobster mousse ravioli; a poached pear, shallot confit and a port reduction join seared foie gras. Grand desserts follow suit a chocolate mascarpone mousse pairs with espresso gelato. Tasting menu $95, with wine $130.
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| 1619 Walnut St
Philadelphia,
PA
19103
215-568-3000 | | | | | Description: DOWNTOWN. A casual alternative to George Perrier's Le Bec Fin, this restaurant serves contemporary French cuisine with Asian and Italian influences. The modern deco interior features warm rich colors and lighting, and a large bar area. Starters include escargot with sauteed spinach and macadamia pernod, and yellow tomato gazpacho. Entree choices may include seared flank steak with black pepper fettuccini, or wild striped bass with lemon couscous. Dessert is a must-have try the pistachio crème brulee or a citron tart.
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| 1405-7 Locust St.
Philadelphia,
PA
19102
215-735-7700 | | | | | Description: CENTER CITY. Located near the Academy of Music, Estia delivers contemporary Greek cookery in a setting that has the look and feel of an enclosed courtyard, complete with an azure ceiling, white-washed walls and a live olive tree. The menu emphasizes whole grilled fish and seafood, most of which is caught in the warm waters of the Mediterranean dorado, European sea bass, white snapper and even Langoustines. If your appetite is more terrene in nature, look to delicious "mainland" selections like lamb chops, filet mignon and organic chicken. For groups willing to pass and share, there are a number of awesome mezedes, both hot and cold.
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