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EXPLORE LOCAL AREA | | | | | | | 740 Allentown Rd
Sellersville,
PA
18960
215-453-3800 | | | | | Description: Cozy confines sets the mood at this romantic eatery, reminiscent of the old taverns you'd find while exploring the French countryside. The cuisine and service are impeccable. Imaginative and reliable dinner courses may include broiled rainbow trout with pistachio and herb-garlic crust or crusted chicken breast with smoked ham and cheese filling. Reservations recommended.
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| 2400 Market St 4th floor
Philadelphia,
PA
19103
215-569-9269 | | | | | Description: CENTER CITY. The hip yet quaint ambience makes this bistro a winner. The culinary treats, ranging from risotto with parmesan veal to bouillabaisse, offer a wonderful combination of French-Mediterranean tastes. Hidden in the Marketplace Design Center, Bistro St. Tropez's decor and savory delights make it well worth the search.
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| 1619 Walnut St
Philadelphia,
PA
19103
215-568-3000 | | | | | Description: DOWNTOWN. A casual alternative to George Perrier's Le Bec Fin, this restaurant serves contemporary French cuisine with Asian and Italian influences. The modern deco interior features warm rich colors and lighting, and a large bar area. Starters include escargot with sauteed spinach and macadamia pernod, and yellow tomato gazpacho. Entree choices may include seared flank steak with black pepper fettuccini, or wild striped bass with lemon couscous. Dessert is a must-have try the pistachio crème brulee or a citron tart.
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| 1221 Locust St
Philadelphia,
PA
19107
215-790-0200 | | | | | Description: CENTER CITY. The award-winning Deux Cheminees has been a favorite for over 20 years. Housed in adjoining 19th century townhouses, the restaurant is comprised of several intimate dining rooms, each with a fireplace. Entrees may include veal loin chop with watercress and a cream-Madeira sauce, and their signature rack of lamb for two with truffle-Perigord sauce. Traditional French dining at its best. Ask for a tour of the library the chef's collection of over 10,000 gastronomic titles. 5-course prix fixe $85, 3-course prix fixe (before 6pm) $65.
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| 246 S 11th St
Philadelphia,
PA
19107
215-351-9901 | | | | | Description: CENTER CITY. The cuisines of France and the Middle East find their common ground at this charming bistro, just a few blocks south of TJU.
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| 1523 Walnut St
Philadelphia,
PA
19102
215-567-1000 | | | | | Description: CENTER CITY. The turn-of the century décor is a perfect match for the elegant nouvelle French cuisine at this favorite Philadelphia restaurant. For starters, try the tuna sashimi, chilled white asparagus soup, or their signature crab cakes. Escargots are served in a champagne hazelnut butter sauce a creative twist on the traditional wine and garlic sauce. Entrees include Guinea hen perfumed with fennel stick and tea, and salmon in pastry with morels and asparagus. The wine list is extensive, with over 700 varieties, but the sommelier selects a wine flight for each meal if the choice is too difficult. Lunch prix fixe $54, tasting menu $70; Dinner prix fixe $138, tasting menu $165.
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| 6516 Castor Ave
Philadelphia,
PA
19149
215-533-0356 | | | | | Description: NORTHEAST PHILLY. If you're looking to stray a bit off the gastronomical straight and narrow, few places in Philly can match the delightful daring of Paloma, a restaurant a few miles northeast of Center City that delivers fascinating amalgamation of haute French and Mexican inspirations. Rich, flavorful and artfully presented, owner-chef Adán Saavedra's cookery is unlike that you'd find anywhere else, and his attention to detail and creativity truly reward diners. NB The snug space (and superb food) dictate that reservations are strongly encouraged; last seating is at 8:30pm.
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| 624 S 6th St
Philadelphia,
PA
19147
215-592-0656 | | | | | Description: QUEEN VILLAGE. Beau Monde is crazy for crepes! Though this beautifully decorated eatery serves appetizers and salads as well, the crepes are the main attraction. And they aren't just for dessert. For dinner, try a buckwheat crepe stuffed with herbs and chicken or shrimp. For dessert, the sweeter wheat crepes are served with fruit or cream filling. Reservations are accepted for groups of six or more.
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| 128 S 19th St
Philadelphia,
PA
19107
215-568-0808 | | | | | Description: CENTER CITY. Perfect for an intimate tête-à-tête, this suave French bistro-bar in Rittenhouse Square also impresses palates with offerings like pan-seared rainbow trout with fingerling potatoes, coq au vin and confit duck quarter with mustard-braised cabbage. Later in the evening, things become even more relaxed, as patrons loosen their collars, order their favorite drinks and take in the scene while DJs spin the night's music. Outside seating is available when the weather permits.
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| 4000 Chestnut St
Philadelphia,
PA
19104
215-382-0818 | | | | | Description: UNIVERSITY CITY. This restaurant melds French and Thai cuisine resulting in dishes that are prepared with zesty spices, soothed with wonderful sauces, and served with creative flair. The interior is sparse and simple, which allows all the focus to be on the food. Bring your own alcoholic beverage if you like, it's allowed. Reservations suggested. Business casual attire.
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